Every Wyoming ProStart student travels six stages. Tap through each one to follow the path that changes lives.
Student discovers hospitality.
Classroom, ServSafe, leadership.
The Invitational.
Scholarships and recognition.
Mentorship, job shadows, internships.
Career success and leadership.
It starts with a spark.
A student tastes what's possible in a Wyoming kitchen, dining room, or hotel, and sees a future in hospitality.
A two-year curriculum: culinary technique, management, ServSafe certification, and leadership taught by trained educators.
Teams bring it all to the Wyoming ProStart Invitational, judged by industry leaders, with everything on the line.
Scholarships and recognition open doors, with money toward college and a ticket to the National Invitational.
Mentorship, job shadows, and internships link students directly to Wyoming's hospitality businesses.
Alumni become chefs, GMs, owners, and entrepreneurs, then return to mentor the next generation.
Explore scholarships, find the competition, or support a student on their way.